Citrus (Sichuan, China &Yunnan, China) Cultivation and Export Base
The base enjoys an average annual temperature of 16.5°C, abundant sunshine, and frequent clear skies, ideal for enhancing the sugar and flavor of citrus fruits. Fertile organic soil and spring water irrigation nurture sweet and tangy fruits like Ehime mandarins, Bapa oranges, and Wokan mandarins. Committed to natural growth cycles, the base maximizes sunlight absorption for richer sweetness and flavor. Organic fertilizers and green pest control replace chemicals, ensuring zero pesticide residue and delivering safe, high-quality fruit.
Pomegranate (Sichuan, China) Cultivation and Export Base
Located in China’s “Pomegranate Capital,” the base spans over 1,000 acres with a 16,000 m² agricultural service center, following eco-friendly farming practices. Benefiting from 2,400 annual sunshine hours, significant day-night temperature differences, and distinct wet and dry seasons, the region cultivates pomegranates with vibrant ruby hues, thin, translucent skin, and a naturally sweet flavor. The fruit grows at altitudes of 1,000–1,800 meters in sunlit valleys and gentle slopes, ensuring optimal sugar accumulation and quality.
Kiwifruit (Sichuan, China) Cultivation and Export Base
Located in a region with rich, fertile soil and abundant rainfall, the base offers ideal conditions for kiwi cultivation. Adopting eco-friendly practices, no pesticides or herbicides are used, with weeding done manually. Careful fruit thinning ensures each kiwi receives sufficient nutrients and space to grow. Without artificial ripening, every kiwi matures naturally, benefiting from precise water and nutrient management. Harvesting is strictly timed to guarantee the fruit’s peak quality.