Jujube (Gansu, China) Cultivation and Export Base
Located in China, Gansu, the base enjoys a dry, sunny climate with over 10°C temperature differences between day and night, ideal for sugar and nutrient accumulation. The jujubes here are known for their rich color, thick flesh, and high sweetness. Following a strict ecological model, the base uses physical and biological pest control, eliminating chemical residues while preserving the fruit’s authentic flavor and nutritional value.
Kiwifruit (Shaanxi, China) Cultivation and Export Base
Located in a region with rich, fertile soil and abundant rainfall, the base offers ideal conditions for kiwi cultivation. Adopting eco-friendly practices, no pesticides or herbicides are used, with weeding done manually. Careful fruit thinning ensures each kiwi receives sufficient nutrients and space to grow. Without artificial ripening, every kiwi matures naturally, benefiting from precise water and nutrient management. Harvesting is strictly timed to guarantee the fruit’s peak quality.
Grape (Shaanxi, China) Cultivation and Export Base
Located on sunlit hills with advanced irrigation systems, it ensures optimal conditions for sugar accumulation and aroma enhancement. Using organic fertilizers, integrated pest control, and minimal pesticide use, the base focuses on maintaining top-quality sweetness and flavor through careful thinning and nutrient management.