Pear (Hebei, China) Cultivation and Export Base
Situated in China, Hebei, the base features fertile soil, ideal rainfall, and long hours of sunlight, creating excellent conditions for pear growth. Known for its rich history of pear cultivation, the base integrates advanced organic practices like enzyme-based fertilizers, bee pollination, and hand weeding to ensure safety and quality. Expert management and scientific methods ensure uniform sweetness, crispness, and natural maturation of the pears.
Chestnut (Hebei, China) Cultivation and Export Base
Located in China, Hebei, within the nutrient-rich Mountains region, this base benefits from warm, humid weather and significant temperature variations that enhance sugar accumulation. By blending traditional methods with modern eco-friendly practices, the base guarantees naturally ripened chestnuts free of chemical accelerants. Techniques such as grass planting and biological pest control preserve the ecological balance, ensuring high-quality yields.
Auagro Pear (Shanxi, China)) Cultivation and Export Base
The 50-acre pear cultivation base yields 1-1.5 million kilograms annually. Located on the Loess Plateau, its selenium-rich soil, ample sunlight, and distinct seasons create ideal conditions for pear production. Scientific management techniques, including regular soil testing, organic fertilization, and integrated pest control, minimize pesticide use while ensuring fruit safety. Precise thinning ensures consistent size, perfect sweetness, and a juicy, crisp texture.
Apple (Shanxi, China) Export Packaging Basement
This 5,000-acre premium apple base features a 2,500-ton cold storage facility. Located along the 35th parallel, a prime apple-growing region, it benefits from ample sunlight, significant day-night temperature differences, and selenium-rich, fertile soil. Strict export-grade quality checks ensure every apple meets international standards.